Could your silage inoculant pass the mini-silo test?

Provita are encouraging farmers to test the effects of their silage inoculant on their own farm.

With current prices many farmers will be asking the questions of every ingredient supplier do I need this, will it work and what benefit if any will it give me.

With silage inoculants it can be difficult to see the promised benefits on farm as each year, cut, field and farm is different.

One of the ways these questions can be answered is by farmers themselves making their own mini-silo tests. These can be used to assess treated verses untreated or one brand verses another.

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Excellent results achieved with Provita Advance+ Silage Inoculant

On-farm tests carried out on the reformulated Provita Advance+ have demonstrated its unique ability to substantially improve fermentation in a wide range of conditions.

Provita Advance+ achieved excellent results through the new standardised EU registration system. Farmers were curious to test the benefits themselves. Provita devised and supervised a mini silo testing system where farmers could compare a treated and untreated sample from the same cut, the same field at the same time just a few meters apart, the on farm results were also excellent.

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Silages from the same field compared on farm

At this time of the year many farmers are bombarded with information on silage inoculants. Many products claim to be better that the next one, so how can actually they be compared? With so much variation between years and cuts, it’s very difficult to compare silage inoculants or even treated verses untreated crops.

The first thing to check is, are the bacterial strains in the silage inoculant approved within the EU as a feed additive? This EU registration system has set of standard parameters to measure efficacy such as dry matter losses, pH, lactic acid and ammonia plus stability for wholecrop and maize silages.

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Total attention to detail – the secret of the Springhill success story

The flock name Springhill is synonymous with the highest standards of pedigree Texel and Charollais sheep breeding. The Foster family – John, his wife Helga plus sons Graham and Robbie in tandem with daughter Alice – run a 320 strong ewe flock along with a 240-cow dairy herd near Ardstraw in North Co Tyrone.

“The Texel flock comprises 100 ewes,” John explained.

“All are crossed with pedigree Texel tips with 15 ewes flushed annually to produce embryos. In tandem with this we run a pedigree Charollais flock of 30 purebred ewes. Half of these are crossed with elite Charollais tips. The remainder are served on a 1:1 basis with Texel and Beltex rams. There is a growing demand within the lowland sheep sector for high quality crossbred Charollais tip with the capability of producing elite lambs having high levels of crossbred vigour.

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Prioritising colostrum quality pays dividends

Terence Fox milks 50 Holstein Friesian cows at Moygashel in Co Tyrone. Calving all year round, the herd is achieving a high level of performance, combining milk output and quality.

“I have made a conscious effort to address those areas of management that must be improved on an ongoing basis. One of these is calf rearing,” Terence explained.

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Provita Lamb Colostrum improving lamb survival rates

Edwin Allen runs a 100-strong flock of Mule, Texel and Charollais cross ewes near Orritor in Co Tyrone. The sheep are part of a mixed farming business, which also includes suckler cows and a dairying enterprise.

Lambing got underway this year at the very end of January. However, the bulk of the ewes will lamb over the coming weeks.

“Everything is crossed with a Texel tip in order to produce lambs with high quality carcases,” Edwin explained.

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The Scope for Improvement within the Sheep Sector is Immense

There is tremendous scope to increase both lamb output and overall sheep performance and efficiency, according to Provita’s Tommy Armstrong

“The results of research on ewe lifetime performance, shortly to be released in the Republic of Ireland by Teagasc, will throw new light on how best to increase the performance levels achieved by the lowland sheep sector.

“Fundamentally, there are a number of key factors which impact on flock output. These include ewe prolificacy and longevity, nutrition of the pregnant ewe and grassland management.

“But the scope to improve sheepmeat output is already obvious. Currently, performance figures from many lowland sheep farms confirm a weaning rate of 1.25 lambs per ewe served. This compares with scanning rates of 1.75 to 1.9 lambs per ewe ”

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Protect – Tried, Tested and Trusted

Diarrhoea (scours) is the most common disease problem in the young unweaned calf. It is estimated that it affects in varying degrees over a third of all calves during their rearing period and is responsible for about half of all British calf deaths. Problems arise in all types of cattle husbandry systems (MDC & NADIS).

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Special Offers at Fintona

Give your stock the mineral and vitamin boost they need now

Boosting essential minerals and vitamins in ewes pre-lambing will have a benefit for ewes and the benefit will be also passed onto lambs.

Most sources of minerals and vitamins sources are only designed to provide daily dose levels. However to correct deficiencies and boost performance certain minerals and vitamin need to be given at much higher levels.

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Digital dermatitis workshops

According to survey work carried out by AFBI, 79% of Northern Ireland’s dairy producers count digital dermatitis (DD) as a significant problem in their herd. With trends going towards larger herds and the confinement of cows, a recent survey by Thompsons shows that the statistics are not improving. Alongside the detrimental effect on animal welfare, … Read more